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THYME & TANNINS
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Gluten and Starches: A Thread
Wheat gluten has received a lot of attention in the past few years due to all the discussions around people who are gluten-sensitive or...
Matt
Jan 15, 20247 min read
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You're from Texas? Show me your enchiladas
This morning I was asked by a hometown friend for my recipe for cheese enchiladas, so guess what we're going to talk about today. Skip to...
Matt
Nov 11, 202314 min read
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1 comment


Get to know your brassicas!
In this era of rapid agricultural cultivation, hybridization, and even direct genetic engineering, a common refrain that often bubbles up...
Matt
Nov 5, 20234 min read
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2 comments


A pinch of . . . anything
One of the other bits of knowledge my friends always appreciate me sharing are good kitchen tools that really make life easier....
Matt
Nov 3, 20232 min read
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Birria, the soul of Jalisco
It's a lovely crisp autumn Sunday here in Vancouver, and one of the best things crisp cool days are good for is slow-cooking food. After...
Matt
Oct 29, 20235 min read
41 views
2 comments


Don't rush your thyme!
One of the main reasons people urged me to start writing things down were the number of easy, practical cooking improvement techniques...
Matt
Oct 25, 20233 min read
25 views
1 comment


Let's talk tannins!
It only makes sense to start a food blog with one of the ingredients in its title. Back when many of us were in school, we learned that...
Matt
Oct 21, 20236 min read
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